Master Blender Dr Rachel Barrie and her team have hand-selected a range of exceptional ex-Bourbon casks laid down in 2010, vatted and bottled them at 46% ABV, non-chill filtered and natural in colour of course. The result is something truly special, and a rare glimpse at BenRiach’s spirit in its purest form; velvety smooth, beautifully complex and love at first sip. A rich and fruity feast of sweet bourbon oak and caramelised fruit perfectly balanced with lemon peel, decadent crème brûlée and just a touch of honey… rounded off with a long, lingering creamy vanilla finish that will have you coming back for a second helping – and many more. This was an October 2019 The Whisky Club release so one for the archives here. 
ABV - 46%
Region - Highlands / Scotland