Originally laid down as a pilot batch of Moscatel dessert wine casks filled for a secondary maturation to evolve and improve the famed Nectar d’Or recipe, the majority of the liquid in this bottle was distilled in 2009, putting it close to actually being 16 years old. It was also the first time the distillery had ever filled Moscatel dessert wine casks, making this the first time Moscatel-matured Glenmo has ever been released. Of course bottled without chill filtration or any added colour at an elegant 48.2% ABV.
ABV - 48.2
Region - Highland / Scotland