Made up of casks from the distillery's first year of whiskymaking, InchDairnie has waited eight years to release its first ever single malt. This chewy dram was peated to an intense 50ppm before being matured for five years in American oak, then three years in Montilla Amontillado, and finally bottled at 46.3% ABV with no chill filtration or added colour.
ABV - 46.3%
Region - Lowland /Scotland