The magic begins with locally-sourced Irish unmalted and malted barley, already creating that porridge-like mouthfeel with depths of honey and all spice that brought Redbreast 5 x Double Golds at San Francisco World Spirits Competition last year, and 7 this year! The spirit is plunged into first-grade 200L Bourbon barrels and 500L Oloroso Sherry butts, before luxuriating in a full 12-month finish in Bodegas Paez Morilla’s Pedro Ximénez hogsheads. A Double Gold winner at the recent San Francisco World Spirits Competition. 
46% ABV.
Region - County Cork / Ireland