Crafted using heavy roasted barley from Ardrossan on the Yorke Peninsula, malted at Coopers Brewery in Adelaide and then double distilled at Yalumba in the hills above Angaston, South Australia. Aged in a selection of casks for 10 years and then finished in hogsheads that previously held Antique Muscat for two years. Only 648 bottles were produced in October 2023. 
ABV - 56%
Region - Angaston / South Australia